Monster

Architectural Project Manager (Commercial, Retail, Hospitality)

Come and join a leader in the design and architecture space seeking mid level Architectural Project Manager to join our team! This Jobot Job is hosted by: Matt Desiderio Are you a fit? Easy Apply now by clicking the "Quick Apply" button and sending us your resume. Salary: $80,000 - $120,000 per year A bit about us: Come and join a leader in the design and architecture space seeking mid level Archi

Assistant Beverage Manager

Summary: The Assistant Beverage Manager will assist the Beverage Manager in leading a group of employees in a manner which ensures delivery of World Class customer service, award winning beverage product, and an entertaining environment that blends together to create a seamless experience resulting in increased customer loyalty, real revenue growth and improved operating margins. The Assistant Bev

Licensed Practical Nurse (LPN)

Licensed Practical Nurse (LPN) – Elevate Your Career at St. Leonard! Are you passionate about nursing and ready to grow in a supportive, vibrant environment? At St. Leonard, we offer exciting opportunities for Licensed Practical Nurses (LPNs) to join a team dedicated to providing exceptional care and making a meaningful difference. Discover St. Leonard: Located on a stunning 240-acre campus, one o

Area Manager (bilingual)

MA, Volt is immediately hiring for an Area Manager in the Boston area. As an Area Manager, you will: Ensure all restaurant employees within your area are thoroughly trained, highly motivated, and empowered to consistently deliver exceptional guest experiences that meet and exceed expectations. Evaluate each restaurant's adherence to our brand standards and operational procedures. Conduct periodic insp

Cook

COOKS Positions available in Summerville, South Carolina. We are seeking two candidates with prior experience for the position of Philippine Specialty Cook. Job duties include; Inspecting & cleaning food preparation areas, such as equipment & work surfaces or serving areas to ensure safe & sanitary food-handling practices. Ensure freshness of food & ingredients by checking for quality, keeping tra

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